New Zealand Hotels and Resorts

Situated at Omapere, right on the waters edge of the Hokianga Harbour with a stunning view to huge sand dunes across the bay the Copthorne Hotel and Resort Hokianga is a perfect place to discover the rich history & beauty of the Hokianga. Just 3 hours from Auckland this is an amazing spot for a successful conference or for international visitors to experience a slice of kiwi paradise.

ACCOMMODATION: These rooms are situated off the beachfront, with a two minute stroll to the waters edge, recently refurbished in modern décor with a welcoming relaxed feel. Room amenities include a kitchenette with breakfast & tea & coffee making facilities, refrigerator, satellite TV, iron & ironing board, hair dryer, radio alarm clock & much more.
Superior Room:
These rooms offer stunning views from the balcony overlooking the Hokianga harbour, with affordable elegance. The rooms have modern décor, with a fresh, clean & welcoming feel. The room amenities include, Satellite television, refrigerator, telephone, tea & coffee making facilities, iron & ironing boards, hair dryer, radio alarm clock & much more.
2- Bedroom Suite:
Suites are either situated on the waters edge with breathtaking views of the harbour out to the Tasman sea, or with elevated ocean views of the harbour and the towering sand dunes, or, off the beachfront with a short stroll to the golden sands of the harbour. The suites are very spacious with seperate lounge with newly refurbished interiors giving an inviting appeal. In suite amenities include full kitchen facilities, satellite TV, iron and ironing board, hair dryer, radio alarm clock and much more.

DINING & ENTERTAINMENTS: Open daily for breakfast and dinner Bryers Room Restaurant offers catering options to suit all needs. Enjoy a continental breakfast or indulge in a fully cooked breakfast in the hotel dining room or on the expansive deck overlooking the entrance to the Hokianga harbour. In the evening sample some regional cuisine made from locally grown produce or sample our freshly caught crayfish cooked on demand in the a la carte restaurant along with some of Northlands finest wines, followed by a decadent homemade dessert.

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